The first approach: snow fish skin changed into small pieces, salt, white pepper, lemon fritters. Brush butter on the fish block, on the oven, and bake for 20 minutes at 180 degrees Celsius temperature, remove, fire-baked until golden brown on. Features: salmon are deep-sea fish is high in nutritional value, taste and tender, unarmed, butter, fresh and fragrant.
Second practice: 1, from the supermarket to buy chunks of codfish, wash. 2, Peel, stabbed the fish, cut into one-inch square chunks. Juice seeping out. Add an egg, little starch. And according to their own taste with a variety of spices, I usually add the soy sauce, vinegar, wine, salt and five-spice powder. Stir well and leave 5-10 minutes for fish full flavor, you can FRY. 4, I used olive oil to fry, color is beautiful. Fried fish crispy on outside, mouth. Eating can also be dipped in salt and pepper or your favorite seasoning. Try it, when you fish in his mouth, you must issue a Fiat sigh!
The third approach: 1 material: cod fish, yams, green peppers, green onions, ginger; 2, spices: Lee Kum Kee chicken powder, cooking wine, salad oil, salt, broth, cornstarch; method: 1. Yam, peeled and cut into small size, cut the salmon into small grains, green, peppers and dice. 2. heat oil in the Pan, fry onions, ginger under, then add the cod fish, yams, green, red pepper, spices and fried until cooked, thicken you can pan; 4, features: white color, light and refreshing and tonifying the spleen and stomach, and lung and kidney effects.