Tag Archives: Flavored pork

Chinese food Flavored pork


Zhu Tuirou Wash fascia
Cut into 0.3cm wide, matchstick-sized pork, water, starch transferred to 15ml, and stir well. Water, fat bamboo shoots (also known as bamboo shoots) cut into the pork with thick filaments. Water fungus to Diqie Si. Bubble red pepper chop fine.
Will be transferred to a large bowl with chopped green onion, soy sauce, salt, cooking wine, vinegar, sugar, water, starch and 10ml broth, tune into sauce.
Large fire wok in oil until till the 6 into the heat, add pork fry quickly slip loose
End then add ginger, garlic and crushed red pepper stir the fragrance foam (about 2 minutes).
The silk bamboo shoots and mushrooms into stir fry a while silk
Finally, pour the sauce, in Britain the number of the soup uniform pocket close to thick.
Finally onions to the pot, not fry too familiar.
This is a unique approach chinese food Sichuan, with hot pepper, onion, ginger, garlic, salt, sugar, vinegar and soy sauce, only pork, bamboo shoots silk and mushrooms cooked with silk, make fish flavor, it is amazing.

Flavored pork you’ll have to do the dishes popular champion

Like fish-flavored pork, but simply a few combinations, but there is meat and vegetarian, in the case of missing fish can eat fish flavor, and color, aroma and taste, very well with rice, is a worthy companion of our lives Deli .


1. Prepare material. 2. Place the bubble black fungus strips, shredded bamboo shoots, shredded pork, onion ginger garlic mince. 3. the pork with a little salt, a little wine and starch marinate the pork. And starch, salt, sugar, vinegar, soy sauce, broth (or water) and turned into sauce. 4. wok cold oil, the oil warm, under the pork fried spread quickly draw. 5. After the white flesh with a shovel fry the pork in the soup aside (or filled), a base oil plus homemade chop pepper, garlic, ginger and saute. 6. Place the pork stir evenly. 7. Add water after prior Chuo carrots stir-fry for a minute or so. 8. Nancy and then down into the black fungus silk jade fire and stir-fry for a moment. 9. Pour the sauce. When the soup is thick add chopped green onion stir until evenly.