Zhu Tuirou Wash fascia
Cut into 0.3cm wide, matchstick-sized pork, water, starch transferred to 15ml, and stir well. Water, fat bamboo shoots (also known as bamboo shoots) cut into the pork with thick filaments. Water fungus to Diqie Si. Bubble red pepper chop fine.
Will be transferred to a large bowl with chopped green onion, soy sauce, salt, cooking wine, vinegar, sugar, water, starch and 10ml broth, tune into sauce.
Large fire wok in oil until till the 6 into the heat, add pork fry quickly slip loose
End then add ginger, garlic and crushed red pepper stir the fragrance foam (about 2 minutes).
The silk bamboo shoots and mushrooms into stir fry a while silk
Finally, pour the sauce, in Britain the number of the soup uniform pocket close to thick.
Finally onions to the pot, not fry too familiar.
This is a unique approach chinese food Sichuan, with hot pepper, onion, ginger, garlic, salt, sugar, vinegar and soy sauce, only pork, bamboo shoots silk and mushrooms cooked with silk, make fish flavor, it is amazing.