Tag Archives: Chinese food

Crape round hoof


Crape round hoofIngredients
Pig elbow meat (skin) 1000 grams, oil 1000 grams (consumption of 100 grams), soy sauce, monosodium glutamate, star anise, sesame oil, pepper, wet starch, Shaoxing wine, sugar, lettuce, onion and the amount.
1, the meat elbow change the cut into a circular, in the meat row four knives, as well as words (knife deep ca. 4 mm), scraping clean, into the boiling water pot and cook for about 40 minutes, fish out, iron needle in pigskin slay a few holes and wipe dry with a cloth, the 10 grams of soy sauce painted skin coloring.
2, with the fire stir fried Ding, oil till the eight mature, the leg of pork into oil, fried to a large red, pour into a colander Lek to oil, washed with water drift, three to four times, placed in a bamboo splints are at the bottom of the pot, add light soup 15 grams, Shaoxing wine, soy sauce, monosodium glutamate, onion, star anise 1 g, 3 grams sugar, first with the fire to boil, picked up the drain into the tray, the circular trotters block (skin to put on top of the lettuce, juice by adding sesame oil, pepper and MSG Ding and bring to a boil, thicken with starch water, pour on top of the pig’s trotters.

Chinese food Hibiscus live crabs frie

Chinese food

Cuisine and efficacy: Shandong blood circulation arthritis recipe cookbook recipes tuberculosis process: cooked fried
Fried crab hibiscus live production materials:
Ingredients: crab 1200 g
Accessories: coriander 50 grams
Seasoning: egg 120 g, 50 g green onions, ginger 50 grams, 4 grams of salt, MSG 2 grams, cooking wine 10 grams, 50 grams of vegetable oil, starch (pea) 10 grams, 10 grams of chili oil, wheat flour, 20 g
Hibiscus live crab fried specialties:
Hibiscus white dotted red golden crab pieces, plus marked contrast, exceptionally beautiful, delicious spicy crab, hibiscus tender, soft and hard match, unique flavor.
Hibiscus live crabs fried practice:
1. after the slaughter of live crabs washed chop block, the incision dip dry flour, deep fry in vegetable oil discharge light golden yellow.
2. Add broth 150 grams of egg, salt, monosodium glutamate, a little water, starch and mix thoroughly, put the spoon fry slip as hibiscus.
3. Slip Shaonei add vegetable oil pan, add onions Stir flavor that is added to stir fry crab pieces, cooking wine, stir into the hibiscus, pour chili oil a spoon transfer to a plate.
Fried crab hibiscus live production tips:
Because before frying process, we need about 1500 grams of vegetable oil.
Grams of food
Crab: crab not with sweet potatoes, pumpkin, honey, oranges, pears, pomegranates, tomatoes, melons, peanuts, snails, celery, persimmon, rabbit, Nepeta with food. Eat crabs can not drink cold drinks can cause diarrhea.
Coriander: taking tonic and medicine Atractylodes, Dan, should not take parsley, so as not to reduce the efficacy of tonic.

Chinese food Sushi

Chinese food

1. First make the sushi vinegar, 3 tablespoons of white vinegar in accordance with, 2 tablespoons sugar, 1 tablespoon salt ratio Stir.
2. Then the sushi rice vinegar into warm inside, and mix well.
3. To prepare other materials, ham and cucumber cut into strips.
4. Place the seaweed on the sushi curtain above.
5. Then the rice in seaweed on top of the tile.
6. then squeezed by a tomato sauce in the bottom position, and then use a spoon to smooth sauce.
7. Then on top of tomato sauce sprinkled with pork floss.
8. In the above and then covered with cucumber and ham.
9. Then roll up from bottom to top, cut into small pieces with a knife on it!

Chinese food The best choice for the kind of rice with sticky rice! Rice tile in seaweed above, leave a little note from beginning to end is empty, do not spread too full, or when the volume would be squeezed out.

Chinese food Flavored pork


Zhu Tuirou Wash fascia
Cut into 0.3cm wide, matchstick-sized pork, water, starch transferred to 15ml, and stir well. Water, fat bamboo shoots (also known as bamboo shoots) cut into the pork with thick filaments. Water fungus to Diqie Si. Bubble red pepper chop fine.
Will be transferred to a large bowl with chopped green onion, soy sauce, salt, cooking wine, vinegar, sugar, water, starch and 10ml broth, tune into sauce.
Large fire wok in oil until till the 6 into the heat, add pork fry quickly slip loose
End then add ginger, garlic and crushed red pepper stir the fragrance foam (about 2 minutes).
The silk bamboo shoots and mushrooms into stir fry a while silk
Finally, pour the sauce, in Britain the number of the soup uniform pocket close to thick.
Finally onions to the pot, not fry too familiar.
This is a unique approach chinese food Sichuan, with hot pepper, onion, ginger, garlic, salt, sugar, vinegar and soy sauce, only pork, bamboo shoots silk and mushrooms cooked with silk, make fish flavor, it is amazing.

Chinese food Mapo Tofu

Tofu nutritious, is a material widely used in home cooking. Tofu practice many different north and south, have a light flavor, rich, also salad, cooking, soup, Chinese food Mapo Tofu.

Chinese food Mapo Tofu

Ingredients; a piece of tofu 400 grams, 50 grams of ground beef; seasoning: 30 grams of bean paste, black beans 20 grams, 2 grams of salt, chicken powder 2 grams, 15 grams of soy sauce, rice wine 10 grams, 20 grams large minced garlic, broth 300ml, water, corn starch, peanut oil 30 g; Ingredients: green garlic 30 grams, pepper noodles 1 g, 5 g coriander.
First tofu cut into 2 cm square Ding.
Put a little salt in the clear water.
To cut the tofu in the water.
Soak for 15 minutes.
Then remove and reserve.
Chao Shao lit pan, then fry the minced meat into the amount of peanut oil.
Minced meat discoloration after the next into Pi bean paste and stir-fry
After the stir Stir the fragrance into the next tempeh stir-fry
After the tempeh stir Stir fragrance, under the minced garlic and stir-fry.
Then cooked into the rice wine and stir well.
Saute above materials into the broth to boil.
Then put the right amount of sauce.
Salt to taste.
Then down into the tofu to boil.
Tofu and cook about 3-5 minutes.
Then add a little chicken powder mention fresh.
Water starch thicken.
While shaking hands this time to spoon the soup pot push, not to make tofu paste pot, when fully gelatinized starch can pan the code wheel.
Evenly sprinkle hot pepper surface layer after transfer to a plate.
Then, sprinkle with green garlic and a pinch of coriander, parsley can be happy if you do not hold. This dish will come to all operations completed so far.