Category Archives: Seafood

Chinese food Hibiscus live crabs frie

Chinese food

Cuisine and efficacy: Shandong blood circulation arthritis recipe cookbook recipes tuberculosis process: cooked fried
Fried crab hibiscus live production materials:
Ingredients: crab 1200 g
Accessories: coriander 50 grams
Seasoning: egg 120 g, 50 g green onions, ginger 50 grams, 4 grams of salt, MSG 2 grams, cooking wine 10 grams, 50 grams of vegetable oil, starch (pea) 10 grams, 10 grams of chili oil, wheat flour, 20 g
Hibiscus live crab fried specialties:
Hibiscus white dotted red golden crab pieces, plus marked contrast, exceptionally beautiful, delicious spicy crab, hibiscus tender, soft and hard match, unique flavor.
Hibiscus live crabs fried practice:
1. after the slaughter of live crabs washed chop block, the incision dip dry flour, deep fry in vegetable oil discharge light golden yellow.
2. Add broth 150 grams of egg, salt, monosodium glutamate, a little water, starch and mix thoroughly, put the spoon fry slip as hibiscus.
3. Slip Shaonei add vegetable oil pan, add onions Stir flavor that is added to stir fry crab pieces, cooking wine, stir into the hibiscus, pour chili oil a spoon transfer to a plate.
Fried crab hibiscus live production tips:
Because before frying process, we need about 1500 grams of vegetable oil.
Grams of food
Crab: crab not with sweet potatoes, pumpkin, honey, oranges, pears, pomegranates, tomatoes, melons, peanuts, snails, celery, persimmon, rabbit, Nepeta with food. Eat crabs can not drink cold drinks can cause diarrhea.
Coriander: taking tonic and medicine Atractylodes, Dan, should not take parsley, so as not to reduce the efficacy of tonic.

Chinese food Sushi

Chinese food

1. First make the sushi vinegar, 3 tablespoons of white vinegar in accordance with, 2 tablespoons sugar, 1 tablespoon salt ratio Stir.
2. Then the sushi rice vinegar into warm inside, and mix well.
3. To prepare other materials, ham and cucumber cut into strips.
4. Place the seaweed on the sushi curtain above.
5. Then the rice in seaweed on top of the tile.
6. then squeezed by a tomato sauce in the bottom position, and then use a spoon to smooth sauce.
7. Then on top of tomato sauce sprinkled with pork floss.
8. In the above and then covered with cucumber and ham.
9. Then roll up from bottom to top, cut into small pieces with a knife on it!

Chinese food The best choice for the kind of rice with sticky rice! Rice tile in seaweed above, leave a little note from beginning to end is empty, do not spread too full, or when the volume would be squeezed out.

Chinese food Flavored pork


Zhu Tuirou Wash fascia
Cut into 0.3cm wide, matchstick-sized pork, water, starch transferred to 15ml, and stir well. Water, fat bamboo shoots (also known as bamboo shoots) cut into the pork with thick filaments. Water fungus to Diqie Si. Bubble red pepper chop fine.
Will be transferred to a large bowl with chopped green onion, soy sauce, salt, cooking wine, vinegar, sugar, water, starch and 10ml broth, tune into sauce.
Large fire wok in oil until till the 6 into the heat, add pork fry quickly slip loose
End then add ginger, garlic and crushed red pepper stir the fragrance foam (about 2 minutes).
The silk bamboo shoots and mushrooms into stir fry a while silk
Finally, pour the sauce, in Britain the number of the soup uniform pocket close to thick.
Finally onions to the pot, not fry too familiar.
This is a unique approach chinese food Sichuan, with hot pepper, onion, ginger, garlic, salt, sugar, vinegar and soy sauce, only pork, bamboo shoots silk and mushrooms cooked with silk, make fish flavor, it is amazing.

Sliced Fish in Hot Chili Oil



[approach] pickled fish
A famous dish in sichuan. It’s even the soup, “the fish” is a little like it. General fish species with Qinghuan, Grass Carp Pantou, etc..
Wash the fish to the bone, slice, and then use salt, MSG will be mixed, and then corn starch sizing. Then the sauerkraut wash. (Note: the major supermarkets have to sell sauerkraut).
Pot put a small amount of oil, fried garlic, ginger, then put sauerkraut stir fry, add soup. The pickled cabbage and cook for two minutes, taste good tune, and then put the fish into the pot, boil two minutes.
Like to eat hemp taste friends can also put some pepper.

Snow fish approach



The first approach: snow fish skin changed into small pieces, salt, white pepper, lemon fritters. Brush butter on the fish block, on the oven, and bake for 20 minutes at 180 degrees Celsius temperature, remove, fire-baked until golden brown on. Features: salmon are deep-sea fish is high in nutritional value, taste and tender, unarmed, butter, fresh and fragrant.
Second practice: 1, from the supermarket to buy chunks of codfish, wash. 2, Peel, stabbed the fish, cut into one-inch square chunks. Juice seeping out. Add an egg, little starch. And according to their own taste with a variety of spices, I usually add the soy sauce, vinegar, wine, salt and five-spice powder. Stir well and leave 5-10 minutes for fish full flavor, you can FRY. 4, I used olive oil to fry, color is beautiful. Fried fish crispy on outside, mouth. Eating can also be dipped in salt and pepper or your favorite seasoning. Try it, when you fish in his mouth, you must issue a Fiat sigh!
The third approach: 1 material: cod fish, yams, green peppers, green onions, ginger; 2, spices: Lee Kum Kee chicken powder, cooking wine, salad oil, salt, broth, cornstarch; method: 1. Yam, peeled and cut into small size, cut the salmon into small grains, green, peppers and dice. 2. heat oil in the Pan, fry onions, ginger under, then add the cod fish, yams, green, red pepper, spices and fried until cooked, thicken you can pan; 4, features: white color, light and refreshing and tonifying the spleen and stomach, and lung and kidney effects.