Category Archives: Dessert

Chinese food Hibiscus live crabs frie

Chinese food

Cuisine and efficacy: Shandong blood circulation arthritis recipe cookbook recipes tuberculosis process: cooked fried
Fried crab hibiscus live production materials:
Ingredients: crab 1200 g
Accessories: coriander 50 grams
Seasoning: egg 120 g, 50 g green onions, ginger 50 grams, 4 grams of salt, MSG 2 grams, cooking wine 10 grams, 50 grams of vegetable oil, starch (pea) 10 grams, 10 grams of chili oil, wheat flour, 20 g
Hibiscus live crab fried specialties:
Hibiscus white dotted red golden crab pieces, plus marked contrast, exceptionally beautiful, delicious spicy crab, hibiscus tender, soft and hard match, unique flavor.
Hibiscus live crabs fried practice:
1. after the slaughter of live crabs washed chop block, the incision dip dry flour, deep fry in vegetable oil discharge light golden yellow.
2. Add broth 150 grams of egg, salt, monosodium glutamate, a little water, starch and mix thoroughly, put the spoon fry slip as hibiscus.
3. Slip Shaonei add vegetable oil pan, add onions Stir flavor that is added to stir fry crab pieces, cooking wine, stir into the hibiscus, pour chili oil a spoon transfer to a plate.
Fried crab hibiscus live production tips:
Because before frying process, we need about 1500 grams of vegetable oil.
Grams of food
Crab: crab not with sweet potatoes, pumpkin, honey, oranges, pears, pomegranates, tomatoes, melons, peanuts, snails, celery, persimmon, rabbit, Nepeta with food. Eat crabs can not drink cold drinks can cause diarrhea.
Coriander: taking tonic and medicine Atractylodes, Dan, should not take parsley, so as not to reduce the efficacy of tonic.

Chinese food Sushi

Chinese food

1. First make the sushi vinegar, 3 tablespoons of white vinegar in accordance with, 2 tablespoons sugar, 1 tablespoon salt ratio Stir.
2. Then the sushi rice vinegar into warm inside, and mix well.
3. To prepare other materials, ham and cucumber cut into strips.
4. Place the seaweed on the sushi curtain above.
5. Then the rice in seaweed on top of the tile.
6. then squeezed by a tomato sauce in the bottom position, and then use a spoon to smooth sauce.
7. Then on top of tomato sauce sprinkled with pork floss.
8. In the above and then covered with cucumber and ham.
9. Then roll up from bottom to top, cut into small pieces with a knife on it!

Chinese food The best choice for the kind of rice with sticky rice! Rice tile in seaweed above, leave a little note from beginning to end is empty, do not spread too full, or when the volume would be squeezed out.

Fried milk practices

1. Place the milk, cornstarch, sugar put the pot into a no particles mix with the low heat and cook until thick, stirring solidified flameout
2. Pour the container disappearing, Refrigerate to freeze Naigao (frozen room time will be put quickly) (fear of sticky dish can wipe a little oil or 3. The first shop under plastic wrap)
4. Frozen Naigao long cut into small squares
5. The self-raising flour with 3/4 cup of water, a little salt and oil into a crisp pulp, covered with crisp pulp will Naigao
6. fire deep fry golden brown on the skin and drain Singles


1. milk into the bowl heating, do not boil.
2. Heat the milk into a bowl, put the milk cool and let stand until the surface layer Naipi knot.
3. pierced with a fork or chopsticks Naipi a small opening in the side for easy pour milk.
4. Place a small bowl of milk down the small mouth slowly back into the bowl.
5. Then Naipi stay formed on the surface in a small bowl.
6.3 protein and egg yolk separated.
7. The egg white stir scattered.
8. The milk was added caster sugar, vanilla extract.
9. egg white through the screen into the milk, bubble filtered out.
10. Stir the milk and egg white.
11. egg white liquid milk through a screen, slowly pour a small bowl, make Naipi first formed float to the surface.
12. Close the lid (available without a lid sealed plastic wrap), the steaming pot of cold water, changing the water to a boil over high heat after 15-20 minutes, steaming pot Fortunately, a few minutes out of the box stuffy.

Egg pudding

1.90 take 1 ml of milk into the container, add 40 grams of white sugar, stir evenly, add 130 ml of cream and stir evenly.
2 the container will be two egg yolk and egg yolk and a whole egg into the process of mixing into the steps
3 with a sieve to filter the egg, complete backup
4. Egg poured into containers 8 full can, pan add water (container and put it in the oven, water over the pudding at the bottom of the container can be)
5. The oven preheated to 200 degrees, pan middle first tube baking 5 minutes after go to the tube and bake for 5 minutes and end up and down tube for 10 minutes, a distance of 20 minutes