Cuisine and efficacy: Shandong blood circulation arthritis recipe cookbook recipes tuberculosis process: cooked fried
Fried crab hibiscus live production materials:
Ingredients: crab 1200 g
Accessories: coriander 50 grams
Seasoning: egg 120 g, 50 g green onions, ginger 50 grams, 4 grams of salt, MSG 2 grams, cooking wine 10 grams, 50 grams of vegetable oil, starch (pea) 10 grams, 10 grams of chili oil, wheat flour, 20 g
Hibiscus live crab fried specialties:
Hibiscus white dotted red golden crab pieces, plus marked contrast, exceptionally beautiful, delicious spicy crab, hibiscus tender, soft and hard match, unique flavor.
Hibiscus live crabs fried practice:
1. after the slaughter of live crabs washed chop block, the incision dip dry flour, deep fry in vegetable oil discharge light golden yellow.
2. Add broth 150 grams of egg, salt, monosodium glutamate, a little water, starch and mix thoroughly, put the spoon fry slip as hibiscus.
3. Slip Shaonei add vegetable oil pan, add onions Stir flavor that is added to stir fry crab pieces, cooking wine, stir into the hibiscus, pour chili oil a spoon transfer to a plate.
Fried crab hibiscus live production tips:
Because before frying process, we need about 1500 grams of vegetable oil.
Grams of food
Crab: crab not with sweet potatoes, pumpkin, honey, oranges, pears, pomegranates, tomatoes, melons, peanuts, snails, celery, persimmon, rabbit, Nepeta with food. Eat crabs can not drink cold drinks can cause diarrhea.
Coriander: taking tonic and medicine Atractylodes, Dan, should not take parsley, so as not to reduce the efficacy of tonic.