Category Archives: Chinese food

Chinese food Hibiscus live crabs frie

Chinese food

Cuisine and efficacy: Shandong blood circulation arthritis recipe cookbook recipes tuberculosis process: cooked fried
Fried crab hibiscus live production materials:
Ingredients: crab 1200 g
Accessories: coriander 50 grams
Seasoning: egg 120 g, 50 g green onions, ginger 50 grams, 4 grams of salt, MSG 2 grams, cooking wine 10 grams, 50 grams of vegetable oil, starch (pea) 10 grams, 10 grams of chili oil, wheat flour, 20 g
Hibiscus live crab fried specialties:
Hibiscus white dotted red golden crab pieces, plus marked contrast, exceptionally beautiful, delicious spicy crab, hibiscus tender, soft and hard match, unique flavor.
Hibiscus live crabs fried practice:
1. after the slaughter of live crabs washed chop block, the incision dip dry flour, deep fry in vegetable oil discharge light golden yellow.
2. Add broth 150 grams of egg, salt, monosodium glutamate, a little water, starch and mix thoroughly, put the spoon fry slip as hibiscus.
3. Slip Shaonei add vegetable oil pan, add onions Stir flavor that is added to stir fry crab pieces, cooking wine, stir into the hibiscus, pour chili oil a spoon transfer to a plate.
Fried crab hibiscus live production tips:
Because before frying process, we need about 1500 grams of vegetable oil.
Grams of food
Crab: crab not with sweet potatoes, pumpkin, honey, oranges, pears, pomegranates, tomatoes, melons, peanuts, snails, celery, persimmon, rabbit, Nepeta with food. Eat crabs can not drink cold drinks can cause diarrhea.
Coriander: taking tonic and medicine Atractylodes, Dan, should not take parsley, so as not to reduce the efficacy of tonic.

Chinese food Flavored pork

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Zhu Tuirou Wash fascia
Cut into 0.3cm wide, matchstick-sized pork, water, starch transferred to 15ml, and stir well. Water, fat bamboo shoots (also known as bamboo shoots) cut into the pork with thick filaments. Water fungus to Diqie Si. Bubble red pepper chop fine.
Will be transferred to a large bowl with chopped green onion, soy sauce, salt, cooking wine, vinegar, sugar, water, starch and 10ml broth, tune into sauce.
Large fire wok in oil until till the 6 into the heat, add pork fry quickly slip loose
End then add ginger, garlic and crushed red pepper stir the fragrance foam (about 2 minutes).
The silk bamboo shoots and mushrooms into stir fry a while silk
Finally, pour the sauce, in Britain the number of the soup uniform pocket close to thick.
Finally onions to the pot, not fry too familiar.
This is a unique approach chinese food Sichuan, with hot pepper, onion, ginger, garlic, salt, sugar, vinegar and soy sauce, only pork, bamboo shoots silk and mushrooms cooked with silk, make fish flavor, it is amazing.

Chinese food Mapo Tofu

Tofu nutritious, is a material widely used in home cooking. Tofu practice many different north and south, have a light flavor, rich, also salad, cooking, soup, Chinese food Mapo Tofu.

Chinese food Mapo Tofu

Ingredients; a piece of tofu 400 grams, 50 grams of ground beef; seasoning: 30 grams of bean paste, black beans 20 grams, 2 grams of salt, chicken powder 2 grams, 15 grams of soy sauce, rice wine 10 grams, 20 grams large minced garlic, broth 300ml, water, corn starch, peanut oil 30 g; Ingredients: green garlic 30 grams, pepper noodles 1 g, 5 g coriander.
First tofu cut into 2 cm square Ding.
Put a little salt in the clear water.
To cut the tofu in the water.
Soak for 15 minutes.
Then remove and reserve.
Chao Shao lit pan, then fry the minced meat into the amount of peanut oil.
Minced meat discoloration after the next into Pi bean paste and stir-fry
After the stir Stir the fragrance into the next tempeh stir-fry
After the tempeh stir Stir fragrance, under the minced garlic and stir-fry.
Then cooked into the rice wine and stir well.
Saute above materials into the broth to boil.
Then put the right amount of sauce.
Salt to taste.
Then down into the tofu to boil.
Tofu and cook about 3-5 minutes.
Then add a little chicken powder mention fresh.
Water starch thicken.
While shaking hands this time to spoon the soup pot push, not to make tofu paste pot, when fully gelatinized starch can pan the code wheel.
Evenly sprinkle hot pepper surface layer after transfer to a plate.
Then, sprinkle with green garlic and a pinch of coriander, parsley can be happy if you do not hold. This dish will come to all operations completed so far.