Crape round hoof


Crape round hoofIngredients
Pig elbow meat (skin) 1000 grams, oil 1000 grams (consumption of 100 grams), soy sauce, monosodium glutamate, star anise, sesame oil, pepper, wet starch, Shaoxing wine, sugar, lettuce, onion and the amount.
1, the meat elbow change the cut into a circular, in the meat row four knives, as well as words (knife deep ca. 4 mm), scraping clean, into the boiling water pot and cook for about 40 minutes, fish out, iron needle in pigskin slay a few holes and wipe dry with a cloth, the 10 grams of soy sauce painted skin coloring.
2, with the fire stir fried Ding, oil till the eight mature, the leg of pork into oil, fried to a large red, pour into a colander Lek to oil, washed with water drift, three to four times, placed in a bamboo splints are at the bottom of the pot, add light soup 15 grams, Shaoxing wine, soy sauce, monosodium glutamate, onion, star anise 1 g, 3 grams sugar, first with the fire to boil, picked up the drain into the tray, the circular trotters block (skin to put on top of the lettuce, juice by adding sesame oil, pepper and MSG Ding and bring to a boil, thicken with starch water, pour on top of the pig’s trotters.

Chinese food Hibiscus live crabs frie

Chinese food

Cuisine and efficacy: Shandong blood circulation arthritis recipe cookbook recipes tuberculosis process: cooked fried
Fried crab hibiscus live production materials:
Ingredients: crab 1200 g
Accessories: coriander 50 grams
Seasoning: egg 120 g, 50 g green onions, ginger 50 grams, 4 grams of salt, MSG 2 grams, cooking wine 10 grams, 50 grams of vegetable oil, starch (pea) 10 grams, 10 grams of chili oil, wheat flour, 20 g
Hibiscus live crab fried specialties:
Hibiscus white dotted red golden crab pieces, plus marked contrast, exceptionally beautiful, delicious spicy crab, hibiscus tender, soft and hard match, unique flavor.
Hibiscus live crabs fried practice:
1. after the slaughter of live crabs washed chop block, the incision dip dry flour, deep fry in vegetable oil discharge light golden yellow.
2. Add broth 150 grams of egg, salt, monosodium glutamate, a little water, starch and mix thoroughly, put the spoon fry slip as hibiscus.
3. Slip Shaonei add vegetable oil pan, add onions Stir flavor that is added to stir fry crab pieces, cooking wine, stir into the hibiscus, pour chili oil a spoon transfer to a plate.
Fried crab hibiscus live production tips:
Because before frying process, we need about 1500 grams of vegetable oil.
Grams of food
Crab: crab not with sweet potatoes, pumpkin, honey, oranges, pears, pomegranates, tomatoes, melons, peanuts, snails, celery, persimmon, rabbit, Nepeta with food. Eat crabs can not drink cold drinks can cause diarrhea.
Coriander: taking tonic and medicine Atractylodes, Dan, should not take parsley, so as not to reduce the efficacy of tonic.

Chinese food Sushi

Chinese food

1. First make the sushi vinegar, 3 tablespoons of white vinegar in accordance with, 2 tablespoons sugar, 1 tablespoon salt ratio Stir.
2. Then the sushi rice vinegar into warm inside, and mix well.
3. To prepare other materials, ham and cucumber cut into strips.
4. Place the seaweed on the sushi curtain above.
5. Then the rice in seaweed on top of the tile.
6. then squeezed by a tomato sauce in the bottom position, and then use a spoon to smooth sauce.
7. Then on top of tomato sauce sprinkled with pork floss.
8. In the above and then covered with cucumber and ham.
9. Then roll up from bottom to top, cut into small pieces with a knife on it!

Chinese food The best choice for the kind of rice with sticky rice! Rice tile in seaweed above, leave a little note from beginning to end is empty, do not spread too full, or when the volume would be squeezed out.

Chinese food Flavored pork


Zhu Tuirou Wash fascia
Cut into 0.3cm wide, matchstick-sized pork, water, starch transferred to 15ml, and stir well. Water, fat bamboo shoots (also known as bamboo shoots) cut into the pork with thick filaments. Water fungus to Diqie Si. Bubble red pepper chop fine.
Will be transferred to a large bowl with chopped green onion, soy sauce, salt, cooking wine, vinegar, sugar, water, starch and 10ml broth, tune into sauce.
Large fire wok in oil until till the 6 into the heat, add pork fry quickly slip loose
End then add ginger, garlic and crushed red pepper stir the fragrance foam (about 2 minutes).
The silk bamboo shoots and mushrooms into stir fry a while silk
Finally, pour the sauce, in Britain the number of the soup uniform pocket close to thick.
Finally onions to the pot, not fry too familiar.
This is a unique approach chinese food Sichuan, with hot pepper, onion, ginger, garlic, salt, sugar, vinegar and soy sauce, only pork, bamboo shoots silk and mushrooms cooked with silk, make fish flavor, it is amazing.

Chinese food Mapo Tofu

Tofu nutritious, is a material widely used in home cooking. Tofu practice many different north and south, have a light flavor, rich, also salad, cooking, soup, Chinese food Mapo Tofu.

Chinese food Mapo Tofu

Ingredients; a piece of tofu 400 grams, 50 grams of ground beef; seasoning: 30 grams of bean paste, black beans 20 grams, 2 grams of salt, chicken powder 2 grams, 15 grams of soy sauce, rice wine 10 grams, 20 grams large minced garlic, broth 300ml, water, corn starch, peanut oil 30 g; Ingredients: green garlic 30 grams, pepper noodles 1 g, 5 g coriander.
First tofu cut into 2 cm square Ding.
Put a little salt in the clear water.
To cut the tofu in the water.
Soak for 15 minutes.
Then remove and reserve.
Chao Shao lit pan, then fry the minced meat into the amount of peanut oil.
Minced meat discoloration after the next into Pi bean paste and stir-fry
After the stir Stir the fragrance into the next tempeh stir-fry
After the tempeh stir Stir fragrance, under the minced garlic and stir-fry.
Then cooked into the rice wine and stir well.
Saute above materials into the broth to boil.
Then put the right amount of sauce.
Salt to taste.
Then down into the tofu to boil.
Tofu and cook about 3-5 minutes.
Then add a little chicken powder mention fresh.
Water starch thicken.
While shaking hands this time to spoon the soup pot push, not to make tofu paste pot, when fully gelatinized starch can pan the code wheel.
Evenly sprinkle hot pepper surface layer after transfer to a plate.
Then, sprinkle with green garlic and a pinch of coriander, parsley can be happy if you do not hold. This dish will come to all operations completed so far.

Flavored pork you’ll have to do the dishes popular champion

Like fish-flavored pork, but simply a few combinations, but there is meat and vegetarian, in the case of missing fish can eat fish flavor, and color, aroma and taste, very well with rice, is a worthy companion of our lives Deli .


1. Prepare material. 2. Place the bubble black fungus strips, shredded bamboo shoots, shredded pork, onion ginger garlic mince. 3. the pork with a little salt, a little wine and starch marinate the pork. And starch, salt, sugar, vinegar, soy sauce, broth (or water) and turned into sauce. 4. wok cold oil, the oil warm, under the pork fried spread quickly draw. 5. After the white flesh with a shovel fry the pork in the soup aside (or filled), a base oil plus homemade chop pepper, garlic, ginger and saute. 6. Place the pork stir evenly. 7. Add water after prior Chuo carrots stir-fry for a minute or so. 8. Nancy and then down into the black fungus silk jade fire and stir-fry for a moment. 9. Pour the sauce. When the soup is thick add chopped green onion stir until evenly.

Fried milk practices

1. Place the milk, cornstarch, sugar put the pot into a no particles mix with the low heat and cook until thick, stirring solidified flameout
2. Pour the container disappearing, Refrigerate to freeze Naigao (frozen room time will be put quickly) (fear of sticky dish can wipe a little oil or 3. The first shop under plastic wrap)
4. Frozen Naigao long cut into small squares
5. The self-raising flour with 3/4 cup of water, a little salt and oil into a crisp pulp, covered with crisp pulp will Naigao
6. fire deep fry golden brown on the skin and drain Singles


1. milk into the bowl heating, do not boil.
2. Heat the milk into a bowl, put the milk cool and let stand until the surface layer Naipi knot.
3. pierced with a fork or chopsticks Naipi a small opening in the side for easy pour milk.
4. Place a small bowl of milk down the small mouth slowly back into the bowl.
5. Then Naipi stay formed on the surface in a small bowl.
6.3 protein and egg yolk separated.
7. The egg white stir scattered.
8. The milk was added caster sugar, vanilla extract.
9. egg white through the screen into the milk, bubble filtered out.
10. Stir the milk and egg white.
11. egg white liquid milk through a screen, slowly pour a small bowl, make Naipi first formed float to the surface.
12. Close the lid (available without a lid sealed plastic wrap), the steaming pot of cold water, changing the water to a boil over high heat after 15-20 minutes, steaming pot Fortunately, a few minutes out of the box stuffy.

Unglazed eggplant practice

1. eggplant cut hob. Grab salt evenly marinate for a while, eggplant will be a little water, which will help behind sticky powder, which is a little trick
Garlic shoot broken, diced red pepper
Take about 10 grams of soy sauce
Take about five grams of rice vinegar
Take a teaspoon of soy sauce, not too much here, a little there sauce to taste
Pickled eggplant water plus corn starch. I land hotplate, area, better operation
Mix well, let eggplant evenly glued block starch
Heat the pan, I like to use pot fried food, can be less oil, fry the eggplant pot yellowish block. The oil temperature is higher, the pot can be stereotyped degree
Fried eggplant block
There will be more out of the pan with starch, starch plus water is water, where you can adjust the density plus some starch
Remove from heat and pour the oil, saute peppers and garlic
Plus spices
Pour water saute starch, starch can add a small amount of sugar water. Boiled thick sauce
Ready garlic and Luo Ye
Then pour tomato pieces. Turn uniform
Then add the basil
Turn off the heat, mix well enough
Transfer to a plate

Sliced Fish in Hot Chili Oil



[approach] pickled fish
A famous dish in sichuan. It’s even the soup, “the fish” is a little like it. General fish species with Qinghuan, Grass Carp Pantou, etc..
Wash the fish to the bone, slice, and then use salt, MSG will be mixed, and then corn starch sizing. Then the sauerkraut wash. (Note: the major supermarkets have to sell sauerkraut).
Pot put a small amount of oil, fried garlic, ginger, then put sauerkraut stir fry, add soup. The pickled cabbage and cook for two minutes, taste good tune, and then put the fish into the pot, boil two minutes.
Like to eat hemp taste friends can also put some pepper.